History of the Grinder
The term "Grinder" can be traced back to the East Coast where during World War I Italian immigrants set up sandwich shops close to the shipyards. Their freshly backed Italian rolls were filled with generous amounts of meats and cheeses, and were then baked and garnished with lettuce and tomatoes.
About Us
Mancino’s Pizza & Grinder shops were established in the late 1930’s in St. Clair Shores, Michigan. The original concept is still prevalent in all the Mancino’s Shops today. The original recipes and good customer relations have never changed. The Mancino’s team insists on providing products which are high in quality, generous in portions, and superior in freshness. We will never compromise our quality for any gimmick or profit.
Bakery Fresh
Mancino's Italian Bread and Pizza Dough are both made from scratch every day (unlike others that bake frozen dough). Our baking process may cost a little more and take more time, but the end result of freshness and flavor make the real difference in all Mancino's Award Winning products.
